Yesterday, we showed you guys some of the highlights of a recent wedding Chef’s catered at Noah Liff Opera Center with a very glamourous vibe (check it out here). So, today I’ve got the rest of the pictures here for you, from centerpieces to entrees. Hope you find some inspiration and ideas to visualize your own reception.
The Head Table
THE GUESTS’ TABLE SETTINGS
The Main Dish
Served buffet style, they had a mashed potato bar (both sweet potatoes and garlic mashed potatoes) with a smorgasbord of toppings. For the entree, they served beef braised short ribs and had pork tenderloin carving station. The mouth watering Apple Jack Salad was served in martini glasses and wild rice orzo also served as another side. Delish.
Apple Jack Salad with Balsamic vinaigrette, roasted pecans, blue cheese, and a green apple slice
Homemade bread served at every table
Bread rolls for the pork tenderloin and wild rice orzo in the background.
Mashed potato bar toppings
Wedding cakes are something we rarely do, but for this occasion, the glorious Sonya pulled together a petite wedding cake made with our infamous Strawberry cake and cream cheese icing. In addition to the smaller wedding cake, she also had a chocolate fondue, pecan tassies, german chocolate, hummingbird, and strawberry cupcakes, cheesecake lollipops, and cookies and milk shooters. Yum!
They also had an old school espresso machine to compliment the dessert
Cookies and Milk Shooters
German Chocolate Cupcakes
A few weekends ago, I had the pleasure to go check out one of the receptions we were catering at the Noah Liff Opera Center in Nashville. It was a very beautiful wedding, filled with many elaborate details for the event’s execution. For this reason, upon arrival, I was thrown a mop and given a job to do. So, mop in one hand, camera in the other, I sopped up the water vases’ dripping remnants as the rest of the staff hurried to set them on the tables, as well as getting all of the food out and cleaning up the room. As I glanced over to see the event planner frantically crawling on top of the grandly large head table in the center of the room to light dozens of tea lights, I knew we were behind schedule. But what’s a catering without a little drama? Though we may sometimes act like the chaos can be the end of the world, I really think it’s what we thrive on, and maybe even perform our best during it.
And as always, it came together beautifully, and the bride was thrilled with everything, which makes it all worth it!
While the reception was only for 200 people, they treated their guests to quite the spread, as seen below.
Before the guests entered the main dining area, they experienced a cocktail hour with hors d’eouvres and live music in the adjoining room.
One of the many plush seating areas situated throughout the room for the guests to lounge on
More seating areas
The guests picked up their place card off this hanging spiraled wire.
Roses and mirrors galore!
Center table for appetizers
Tomato, Mozzarelle, and Basil skewers
Chicken Tender Cones encrusted with cheese breadcrumbs and with cheese straws in the bottom
Mini Jam Filled Cornbread Muffins
Passed coconut shrimp
Passed Fried Green Tomatoes
This Bliss is an online wedding magazine about social media tools and online resources for planners and brides as they prepare for their big day. Ashley, Julie and I created This Bliss Magazine for our final project in Social Media and Public Relations using issuu.com. We’re really excited to share it with everyone and hope you enjoy!
Check it out below and let us know what you think!
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Jules, rush in.
Love, love, love these fingerprint wedding bands from Fabuluster. A great way to make this traditional statement of love more personal and unique. …but seriously. I love this. Kind of makes me want to get married just so that I can have these made.
Love the bridal party table, simple floral arrangements, and the overhead vines
I love these overhead vines so much. I need to find a tutorial for you guys on how to do this.
Today, Huffington Post launched a new division of their website: Huffington Post Weddings
And I’m a newly converted fan! It covers all kinds of different aspects of the wedding world, offering more “news” articles and advice than most wedding blogs. Excited about this new aspect to the wedding blogosphere!
The cake was made by Flourgirls in Goodlettsville, TN & was entirely gluten-free (per request of the bride) and it was delicious, especially for being gluten-free. I’ve eaten A LOT of bad gluten-free things in my day, so this was a pleasant surprise. I should stop by Flourgirls and I’ll let you know what other gluten-free things they offer.
Do yall have any gluten-free favorites?