Weddings: Diamonds, Pink, and other Girly Things II

Yesterday, we showed you guys some of the highlights of a recent wedding Chef’s catered at Noah Liff Opera Center with a very glamourous vibe (check it out here). So, today I’ve got the rest of the pictures here for you, from centerpieces to entrees. Hope you find some inspiration and ideas to visualize your own reception.

The Head Table

THE GUESTS’ TABLE SETTINGS

The Main Dish

Served buffet style, they had a mashed potato bar (both sweet potatoes and garlic mashed potatoes) with a smorgasbord of toppings. For the entree, they served beef braised short ribs and had pork tenderloin carving station. The mouth watering Apple Jack Salad was served in martini glasses and wild rice orzo also served as another side. Delish.

Apple Jack Salad with Balsamic vinaigrette, roasted pecans, blue cheese, and a green apple slice

Homemade bread served at every table

Bread rolls for the pork tenderloin and wild rice orzo in the background.

Mashed potato bar toppings

Dessert Station

Wedding cakes are something we rarely do, but for this occasion, the glorious Sonya pulled together a petite wedding cake made with our  infamous Strawberry cake and cream cheese icing. In addition to the smaller wedding cake, she also had a chocolate fondue, pecan tassies,  german chocolate, hummingbird, and strawberry cupcakes, cheesecake lollipops, and cookies and milk shooters. Yum!

They also had an old school espresso machine to compliment the dessert

Cookies and Milk Shooters

Cheesecake Lollipops

Pecan Tassies

German Chocolate Cupcakes

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