Yesterday, we showed you guys some of the highlights of a recent wedding Chef’s catered at Noah Liff Opera Center with a very glamourous vibe (check it out here). So, today I’ve got the rest of the pictures here for you, from centerpieces to entrees. Hope you find some inspiration and ideas to visualize your own reception.
The Head Table
THE GUESTS’ TABLE SETTINGS
The Main Dish
Served buffet style, they had a mashed potato bar (both sweet potatoes and garlic mashed potatoes) with a smorgasbord of toppings. For the entree, they served beef braised short ribs and had pork tenderloin carving station. The mouth watering Apple Jack Salad was served in martini glasses and wild rice orzo also served as another side. Delish.
Wedding cakes are something we rarely do, but for this occasion, the glorious Sonya pulled together a petite wedding cake made with our infamous Strawberry cake and cream cheese icing. In addition to the smaller wedding cake, she also had a chocolate fondue, pecan tassies, german chocolate, hummingbird, and strawberry cupcakes, cheesecake lollipops, and cookies and milk shooters. Yum!