About a 1 1/2 months ago, Chef’s Market catered a wedding reception for Angela Proffitt on the 22nd floor of the Pinnacle Building in downtown Nashville, a venue known for its stunning bird’s eye view of the city which is made possible by the windows that makeup the entire outer wall. The reception began just before sunset, so everyone had an incredible view of the sun setting over Nashville. The following pictures are primarily of the food, but I hope to add more of the decor, dining room, and wedding & groom’s cake soon! (update: Part 2 can be found here.)
Walking Club Med Salad served on the buffet. Made with baby greens, strawberries, goat cheese, pine nuts, and sesame seed dressing, served with a toast point.